Do NOT Eat Ginger If You Have Any of These 4 Conditions

Countless studies have confirmed ginger’s powerful healing properties. You can use it in many ways, as a spice, tea, or even as a natural remedy for numerous health problems.

The host of important enzymes it contains helps detox your body and treat a wide range of digestive disorders.

But, a little-known fact is that ginger is not always beneficial. Reportedly, people with certain health conditions should stay away from it no matter what. Here are the they:

4 Conditions Which Restrict Consuming Ginger

  1. Underweight

This root is abundant in fiber which restore the balance of your stomach’s pH levels.

Also, it stimulates the secretion of digestive enzymes, and boosts the fat burning process in the body. However, this can all lead to loss of appetite, muscle mass, hair, and weight overall.

When it comes to women, they can even experience irregular period.

  1. Blood Disorders

A lot of doctors suggest ginger to those with obesity, diabetes, Raynaud’s disease, or peripheral artery disease because it helps improve the blood flow.

However, if you have hemophilia you should definitely stay away from ginger.

This blood disorder is characterized with blood’s inability to clot. So, what ginger does is neutralize the effects of hemophilia medications, thus worsening the condition.

  1. Pregnancy

Ginger stimulants help improve the function of the digestive system and strengthen the muscles. But, if you are pregnant, you should avoid it at all costs since ginger might cause uterine contractions and premature labor.

Even though there are some women who use this spice to reduce their morning sickness, they should avoid it, especially during the last trimester of the pregnancy.

Moreover, this spice affects the body absorption of iron and fat-soluble vitamins.

  1. Drugs

If you take prescription drugs for diabetes and high blood pressure, you should not consume ginger. You should know that this spice changes the effects of beta-blockers, insulin, and anticoagulants.

Researchers explain that ginger acts as a blood thinner, degrading the blood pressure.

So, it’s best to replace it with red paprika and cayenne pepper for all of these four conditions.

Source Healthy Food House | Make Your Life Healthier